I had to do a double take when I saw Trish Deseine tweet the link to this recipe. So simple yet so inspired. It’s pure genius! The only thing that could possibly improve it, is perhaps a drop of coconut liquer.
Coconut Hot Chocolate – from Chow.com
Enough for two
4 fluid oz coconut milk
4 fluid oz milk
5 oz good-quality milk chocolate, chopped (or use half milk and half dark for a more intense flavour)
Heat the milk and the coconut milk in a saucepan until warmed through – 3/4 minutes. Add the chocolate and whisk until melted. Sit back and enjoy.