Coconut Hot Chocolate

I had to do a double take when I saw Trish Deseine tweet the link to this recipe. So simple yet so inspired. It’s pure genius! The only thing that could possibly improve it, is perhaps a drop of coconut liquer.

Coconut Hot Chocolate – from

Enough for two

4 fluid oz coconut milk
4 fluid oz  milk
5 oz good-quality milk chocolate, chopped (or use half milk and half dark for a more intense flavour)

Heat the milk and the coconut milk in a saucepan until warmed through – 3/4 minutes. Add the chocolate and whisk until melted.  Sit back and enjoy.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s